Jul
22

Broccoli, Bok Choy and Potatoes, oh my!

Gerry Kirk on July 22nd, 2008

Garlic and baby bok choy

Baby bok choy stir-fried with lots of chopped garlic, hoisin sauce, soy sauce and rice wine and sprinkled with fried garlic. Photo courtesy of ^-^ liz

Jennie Pearce from the Algoma Farmer’s market sent in this list of local produce you can take home and enjoy. This week you can take home broccoli, bok choy, baby kale and potatoes for the first time:

  • Bok choy
  • Potatoes
  • Baby kale
  • Lettuce
  • Radishes
  • Spring onions
  • Spinach
  • Peas
  • Beets
  • Swiss chard

Find out where and when the Market is open on the Green Means calendar.

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